Fried chicken 炸鸡
Production process 制作流程：
1.After the chicken is cleaned, prick several cuts. Add garlic, ginger, cooking wine, light soy sauce, olive oil, black pepper, put less than salt, a little sugar, fully massage, set aside for more than half an hour.
1.鸡肉处理干净之后，剌几道口。到入蒜末，姜末，料酒，生抽，橄榄油，黑胡椒，放少于盐，少许糖，充分按摩，搁置半个小时以上。
2.Prepare egg mixture, starch and flour by a ratio of 1 to 1.
2.准备鸡蛋液,淀粉和面的比例1比1。
3.Dip a layer of egg in flour and fry until golden.
3.裹一层鸡蛋蘸一层面粉，小火炸透至表面金黄。
The childrens said it was better than KFC.
娃们说比KFC的好吃。
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