King Prawn Linguine at WaaLAH. A Thai-inspired fusion dish loaded with grilled King prawns, red Thai curry, coconut cream and basil. This is wonderfully light and yummy, having a spicy kick to keep it abosorbing and that you can taste the delight of the sea!
[WaaLAH]
Address: G/F, 12 Pak Sha Road, Causeway Bay, Hong Kong
You can find my previous posts here below:
HotFoodHK #1 Mushroom angel hair with black truffle sauce:
https://steemit.com/chainbb-general/@htliao/hotfoodhk-1-mushroom-angel-hair-with-black-truffle-sauce
HotFoodHK #2 Roasted pork fillet ramen in vegetable soup:
https://steemit.com/food/@htliao/hotfoodhk-2-roasted-pork-fillet-ramen-in-vegetable-soup-201769t63155790z
HotFoodHK #3 Bibimbap:
https://steemit.com/food/@htliao/hotfoodhk-3-bibimbap-2017610t75954717z
HotFoodHK #4 Creamed Tuna paste over toast with salad:
https://steemit.com/chainbb-general/@htliao/hotfoodhk-4-creamed-tuna-paste-over-toast-with-salad-2017610t202449979z
HotFoodHK #5 Classic Chocolate Waffles:
https://steemit.com/chainbb-general/@htliao/hotfoodhk-5-classic-chocolate-waffles-2017611t13755701z
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