Ethereum rises above $200, how about Bitcoin? Smart Contract for Bitcoin in summer?

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Today was a very good day for Ethereum with its price soared above $200 and ETH/BTC climbed over 0.1. The Ethereum project is probably going to release the third version, the Metropolis, in summer, and its market cap is now already 60% of that of Bitcoin.

On the other hand, Bitcoin suffers from long transaction time and high networking fee, falls short when it comes to new innovations. However, a great news for Bitcoin is here now! RSK Labs now aims to bring flexible smart contracts into the bitcoin network and it has received $3.5 in pre-Series A funding.

A production testnet, which is called Ginger, will be opened to the public according to the consensus, and more users can begin building and testing out their smart contracts on the platform, which is clearly a great news for Bitcoin investors.

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Signature Waffle

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Signature waffles at One Little Room with herbal sausages, baked beans, mushroom and side salad. If you have got a hankering for some waffles, this place has a brunch variation with soul-hugging fare that you have to try! What a contemporary soul food!


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Who is Carlee Elizabeth?

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Interesting, dunno whether it is true.
https://m.facebook.com/carlees3


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Rice with brown crab meat and lobster

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Try the rice with brown crab meat and lobster at KuKaI, Hong Kong. It scores high for its delicate flavour and certainly won’t disappoint.

Follow me if you want to see more posts about the delicious food in Hong Kong.


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Beef Tartare with truffle devilled egg

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Beef tartare with truffle devilled egg at Otto Restaurant - what a standout appetiser that is visually elegant. Seasoned liberally with truffles, the dish presents a type of tartare with indigenous twist touting high-quality Korean beef with minimal enhancements. Wouldn’t mind forking out for this dish again!


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Brunch classic

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Bruch classic at Black Sugar Coffee in Hong Kong. Delicious!


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