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Hey everyone, have you tried pastilla? Right, it’s that pie in my plate here! I tried a couple of different pastillas in Morocco, and this one was served in a snack & juice bar called Kaowa in Marrakech. The place is located right opposite the popular garden - Yves Sant Laurent’s Jardin Majorelle.
This cozy and contemporary space is designed by renowned architect Imaad Rahmouni. Except for serving a wide range of fresh meals and soft drinks, it’s attached to a retail store that sells beautiful artworks. The staff here are warm and friendly, and the prices are quite reasonable considering its great location.
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I ordered a pastilla dish for my lunch. Pastilla is a traditional Moroccan pastry that are also commonly found in other countries of the Maghreb.
This type of pie with a sugared crust is of Andalusian origin, typically filled with spiced pigeon meat and apricots. However, most of the pastillas I tried had chicken meat inside, like this one in my photo. They are usually pretty sweet. I personally preferred those more savory ones with seafood inside.
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Right next to my lunch table, there are fine design items, souvenirs and clothes for sale as well.
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Also ice cream: 🍨 😋
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Address: 33 Rue Yves Saint Laurent, Marrakesh 40000, Morocco
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If interested, you can check out their Facebook page (I didn’t find their website).
More Foodie Posts:
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- Cook with Donica - Satay Fried Rice | 来做简单美味的沙爹炒饭
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图文 by Donica多
Thank you for visiting. Please tell me what you think in the comments. Until next time! =)
感谢来访！你的关注/点赞/留言/转发就是对我最好的支持~ 下次见！:)
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Here are some of my travel shots. Check out my travel posts on Steemit World Map, and follow me for more adventures around the globe!
https://steemitimages.com/DQmWSyM6PcNQJ9LL5UciWHWdZjHvcKQwP63HHMyJzvzvobB/4.jpg
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