#318 Let's make ceviche! 👩‍🍳😋 | 来做柠汁腌鱼~

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Hey, everyone! Some weeks ago I posted the ceviche I had in Arequiba, Peru. This delicious dish has become popular across the Americas, and it’s not difficult to find its varieties in other big cities. Its ingredients and cooking methods vary in different parts of the world, and Peruvian style ceviche has been my favourite - usually accompanied by side dishes such as sweet potato, toasted corns, corn on the cob, plantain chips and lettuce. The tangy and slightly hot flavor goes very well with the cured fish. It’s such a great treat for summer days!

And now I’m sharing the recipe of a recent ceviche made at home. Just give it a try! It’s easy, fresh, tasty, healthy and pleasant to look at! What else do you ask for? :)

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前几周，我在秘鲁国菜的帖子里介绍了在秘鲁吃到的柠汁腌鱼，这道菜从北美到南美的很多餐馆里都有供应，其他地方的大城市里也不难吃到。在智利、厄瓜多尔、加勒比海等地区的做法不尽相同，而我最喜欢的还是秘鲁的吃法，现在就来分享自己在家做的步骤。

一起来试试这适合夏日的清凉小食吧！简单快捷、赏心悦目、新鲜爽口、健康美味，夫复何求？

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First, marinate seabass cubes with freshly squeezed lime juice, aji amarillo, red onion and a pinch of salt for a few hours, or you can leave the fish marinated overnight in fridge for the next day:

首先，用青柠汁、秘鲁黄椒、红葱头和盐腌制鱼块两小时左右。以前在秘鲁也看到有朋友前一晚就开始腌鱼，放在冰箱里过夜，第二天拿出来用，那样久腌的鱼块会完全变成白色，不像我这种短时间腌制的鱼肉偏透明、口感也更富嚼劲：

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I used seabass here, and other fish options such as corvina, halibut, rockfish, lingcod, snapper, tuna… are also good to go.

Aji amarillo literally means “yellow chili pepper” in Spanish. You can see this type of pepper and red onion commonly used in the dishes in Peru. Together with garlic, they form “holy trinity” in the Peruvian cuisine. :) I don’t normally finish off all the peppers and onions, but they give a nice taste to the main ingredients.

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我这里用的是海鲈鱼，其他鱼类比如地中海黄花鱼、大比目鱼、太平洋岩鱼、蛇鳕（龙趸鱼）、鲷鱼、金枪鱼（鲔鱼/吞拿鱼）也都可以。

秘鲁黄椒、红葱头和蒜并列为秘鲁菜肴的三大神圣佐料，在很多当地菜里都能看到它们的身影，是增添色香味的好帮手。:)

At the same time, boil sweet potatoes:

腌鱼的同时，开水煮山芋（地瓜/红薯）：

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And fry plantain chips in hot oil:

芭蕉切片，放热油锅里炸：

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At last, toss the marinated fish with cilantro, and serve with avocado ( I like that type of toasted corn they usually use in Peruvian ceviche, but couldn’t find it in the market here), plantain chips and sweet potatoes. That’s it! Enjoy! =)

最后，把腌鱼块、红薯片、芭蕉片和牛油果切片都盛到碗里，洒上香菜叶，淋几滴橄榄油。开吃吧！=)
（上次说到在秘鲁点这道鱼生时，配菜通常会有安第斯特色的烤玉米粒，但这边的市场上并没有看到，所以我就省略啦。）

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This is my entry for Qurator’s Tasty Tuesday. Do you love food and photography? If yes, feel free to join the fun too! :)

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