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Hi everyone! In this post I’m sharing my recipe of making a savory crêpe/galette. It’s inspired by the Chinese style pancakes at street stands across China, and donicanized by whatever I have at hand (as usual ;p). Hope you will enjoy it and give it try! Easy, tasty and healthy - it’s a great breakfast or brunch choice!
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嗨~ 这次来分享个自己今天做的早餐 —— 改良版天津煎饼果子、山东煎饼混合体和放飞自我的结晶。:) 所谓改良版,就是家里能找到什么食材就先用着,哈哈。比如没有油条或薄脆就用薯片代替,没有绿豆粉做面糊就省略,还有加了些这边常用的绿叶沙拉roquette(芝麻菜)、培根、三文鱼之类,可以分别裹在不同的饼皮里。当然你也可以就地取材、自由发挥,简单美味又健康,有空也尝试一下吧~ =)
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What I used:
我用的食材:
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Mix wheat flour, corn flour and water:
混合搅拌面粉、玉米粉和水:
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Slice the cucumber and spring onion:
黄瓜和大葱切片/丝:
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Heat the pan and spread the dough:
加热平底锅,摊平面糊(不禁想到街头那些煎饼艺术家们手中的神奇小耙子^^,我只能左右晃动手中的平底锅来摊平面糊,失掉好多乐趣~):
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Spread one egg over the dough, and sprinkle some spring onion and black sesame seeds on top:
加个鸡蛋抹匀,撒点葱和黑芝麻:
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Flip the crepe, and spread soybean paste and pickled veges (you can use other sauces like bbq sauce, curry sauce…)
翻面,另一面涂上豆瓣辣酱,撒点榨菜,或者萝卜干之类:
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Place whatever you want in the middle (I put salmon, bacon, cucumber, roquette, dofu slices and chips in different crepes):
中间放上你喜欢吃的或者家里能找到的东西:
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Roll it:
卷起来:
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Enjoy! :)
开吃~
The tools below are what street vendors usually use in crafting the delicious pancakes. Perhaps I’ll buy a set too, and set up a street stand somewhere. What do you think of my idea? =)
我还特意上网找了下,打算入手一套煎饼神器,等做到出神入化的地步,说不定去街头摆个摊子,你们觉得如何?;)
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More Foodie Posts:
更多吃货帖:
- A Szechuan Restaurant in Belgium 🇨🇳🍲🇧🇪 | 比利时正宗川菜馆推荐
- Cooking Video: Creamy Garlic Scampi 🦐 | 美味蒜香虾做法视频
- Japanese Food Experience in a German Medieval Town 🍱 🇩🇪 | 德国童话古镇的日餐推荐
- Cook with Donica - Fish with Pickled Cabbage 👩🍳🍲 | 一起来做酸菜鱼
- Cook with Donica - Braised Pork with Tofu and Shiitake 🍲 | 跟我做香菇豆腐红烧肉
- Cook with Donica - Satay Fried Rice 🍛 | 来做简单美味的沙爹炒饭
- Foodie’s Photo Journal of Sydney Fish Market 🐠 | 带你逛悉尼海鲜市场
- Vietnamese Street Food - Mini-Pancakes🥞 🇻🇳 | 越南街头的迷你煎饼
- Dirty Duck Restaurant in Ubud, Bali 🦆 🇮🇩 | 脏鸭馆的美食故事
- Come Visit the Rotterdam Market Hall with Me 🧀🇳🇱 | 号称全球颜值最高的菜市场长什么样?
图文 by Donica多
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